'Bouncing' Pudding Card

You will need

• Carol Ann's Studio Midi Collection CD 20 Figgy Pudding
• white printable decoupage paper
• white printable backing paper
• white printable double sided paper
• white cardstock
• white A6 card blank
• clear acetate (12 cm x 2 cm)
• silicone glue
• double sided tape
• scissors
• bone folder

Step

From the CD:- Print a backing paper design and a C6 size insert onto the white backing papers. Print the cutting sheet designs onto the white printable decoupage paper. Print a coordinating C6 Print & Assemble envelope onto the double sided paper, turn over and re-feed into your printer and print a coordinating backing paper design of your choice onto the reverse for a pretty self lined envelope.

Step

Tear a strip from the backing paper and fix in place towards the bottom of your card blank and add a paperstrip on top:-

Step

Take the strip of acetate and fold and crease well with a bone folder at 4 and 8 cm to make a zig zag:-
(As the acetate is hard to photograph the next 3 photos show this piece in cardstock and not acetate to show you exactly what your piece of acetate should look like once it's folded and in place)

Step

Cut out a Figgy Pudding from the cutting sheet and place the zig zag piece of acetate in place on the reverse:-

Step

Cut a small piece of cardstock slightly smaller than your pudding and use to anchor the zig zag in place with double sided tape:-

Step

This is what your pudding and acetate should now look like. Note that the 'free' end of the acetate will be pointing upwards when fixed to your card blank:-

Step

Add silicone glue to the reverse of the acetate zig zag:-

Step

and stick the zig zag and pudding in place on your card blank:-

Step

Your Figgy Pudding will now 'bounce' on it's acetate 'spring'. Finish your card off with a coordinating insert and Print & Assemble envelope:-